Red Bridge | Cafe & Restaurant in Windsor NSW

Dinner at Red Bridge

Open from Wednesday to Sunday 5PM-10PM only.

Indian Dinner Menu

Modern Australian Dinner

Indian Dinner Menu

Starters

All starters are Mild to Medium - if need spicy, please ask for spicy sauce on the side.

VEG

$11

Pani Puri (V)(GF)

(6 per serve) Crispy hollow puris filled with spiced potato and chickpeas, served with tangy tamarind and mint water. Fill the puffs with tamarind water and pop whole into the mouth for a burst of intense flavour.

$11

Vegetable Samosa (V)(GF)

Two crisp pastry triangles filled with gently spiced potato and peas, served with mint yoghurt and tamarind chutney.

$13

Papdi Chaat (V)

Crisp wafers layered with potato, chickpeas, yoghurt, mint chutney, tamarind and crunchy sev.

$13

$17

Malai Soya Chaap (V)

Soya chaap marinated in cream, cheese, cardamom and mild spices, smoke-roasted for a soft, rich finish.

$17

$16

Hara Bhara Kebab (V)

Spinach, green peas and potato kebabs, lightly spiced, crisped golden and served with mint chutney.

$16

$13

Aloo Chole Tikki Chaat (V)

Crispy potato tikki topped with curried chickpeas, yoghurt, mint, tamarind, crunchy sev and fresh coriander.

$13

$17

Ajwaini Paneer Tikka (V)(GF)

Indian paneer marinated with yoghurt, carom seeds, fennel, garlic and warm tandoori spices, charred in the hot clay oven.

$17

$27

Red Bridge Veg Platter (V)

A combination platter of paneer tikka, hara bhara kebab, samosa and malai soya chaap with house chutneys.

$27

NON-VEG

$19

Tandoori Chicken (GF)

Bone-in chicken marinated overnight in yoghurt, ginger, garlic and traditional tandoori spices, charred in the hot clay oven.

$19

$21

Punjabi Chicken Tikka (GF)

Boneless chicken pieces marinated in special red tikka masala and charred in the hot clay oven.

$21

Chicken Malai Tikka (GF)

Tender chicken in a cream, cheese, cardamom and mild spice marinade, smoke-roasted until juicy.

$21

Chilli Chicken Dry (DF)

Indo-Chinese style chicken tossed with onion, capsicum, garlic, chilli and a savoury soy-chilli glaze.

$21

Lamb Seekh Kebab (GF)(DF)

Hand-pressed minced lamb skewers seasoned with herbs, ginger, garlic and roasted spice, cooked in the tandoor.

$21

$25

Chargrilled Lamb Chops (GF)

Bone-in lamb cutlets marinated with mustard, yoghurt, chilli and hand-ground spices, chargrilled and served with mint chutney.

$25

Fish Tikka (GF)

Boneless fish marinated in yoghurt, ginger, garlic and pickling spices, grilled with a smoky tandoori finish.

$25

$26

Tandoori Prawns (GF)

Prawns marinated with yoghurt, paprika, ginger, garlic and mustard oil, gently cooked in the clay oven.

$26

$33

Red Bridge Non-veg Platter (GF)

A generous tasting platter of chicken tikka, lamb seekh, fish tikka, tandoori prawns and lamb chops.

$33

Main Courses

VEG

$24

Kadai Paneer (V)(GF)

Paneer cooked with onion, tomato, capsicum, ginger and freshly ground kadai masala.

$24

$23

Shahi Paneer (V)(GF)

Paneer simmered in a silky cashew, tomato and cream sauce with gentle royal spices.

$23

Paneer Tikka Masala (V)(GF)

Tender pieces of paneer. cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

$23

$24

Palak Paneer (V)(GF)

Paneer cubes simmered in a smooth spinach gravy with cumin, garlic and a light cream finish.

$24

$23

Malai Kofta (V)(N)

Soft vegetable and paneer dumplings served in a velvety cashew and cream sauce.

$23

$24

Mix Subzi Bahar (V)(GF)

Seasonal vegetables cooked in a fragrant onion-tomato masala with ginger, garlic and fresh coriander.

$24

$23

Methi Malai Matar (V)(GF)(N)

Green peas simmered in a creamy fenugreek sauce with cashew and mild spices.

$23

$24

Soya Chaap Masala (V)

Tandoori soya chaap cooked in a rich North Indian tomato and onion gravy.

$24

Daal Makhani (V)(GF)

A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream.

$24

$22

Yellow Daal Tadka (V)(GF)

Yellow lentils tempered with ghee, cumin, garlic, tomato and fresh coriander.

$22

NON-VEG

$25

Red Bridge Butter Chicken (GF)(N)

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.

$25

Kadai Chicken (GF)

Med Spice Chicken dish prepared in Indian Wok using Onion, tomatoes, ginger, garlic and fresh ground spices known as Kadai Masala

$25

Chicken Tikka Masala (GF)

Charred chicken tikka cooked in a robust tomato and onion masala with capsicum and fresh coriander.

$25

Palak Chicken (GF)

Tender chicken simmered in a fragrant spinach gravy with cumin, garlic and light spices.

$25

$27

Lamb Rogan Josh (GF)

Slow-cooked lamb in a Kashmiri-style gravy with yoghurt, tomato, garam masala and warm red chilli.

$27

Lamb Vindaloo (GF)(DF)(S)

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

$27

$26

Fish Curry (GF)(DF)

Fresh fish simmered in a light tomato, onion and spice gravy with ginger, garlic and coriander.

$26

$27

Goan Fish Curry (GF)(DF)

Fish cooked in traditional Goan style with coconut and exotic spices.

$27

$32

Prawn Tikka Masala (GF)

Plump juicy prawns marinated in yoghurt and spices, lightly charred, and tossed in a vibrant, creamy tomato and onion masala sauce with bell peppers.

$32

Malabar Coconut Prawns (GF)(N)

Prawns cooked in coconut cream with curry leaves, mustard seeds, ginger and South Indian coastal spices.

$32

Rice

Steamed Basmati Rice (V)(VG)(GF)

Long-grain basmati rice, steamed lightly and fluffy.

Jeera Rice (V)(GF)

Basmatic rice tempered with cumin and a touch of ghee.

$23

Vegetable Biryani (V)(GF)

Layered in basmati rice with vegetables, saffron, herbs, fried onion and biryani spices, served with raita.

$23

$26

Chicken Biryani (GF)

Slow-cooked chicken layered with fragrant basmati rice, saffron, fried onion and aromatic spices, served with raita.

$26

$28

Lamb Biryani (GF)

Tender lamb and basmati rice dum-cooked with saffron, herbs, fried onion and traditional biryani spices, served with raita.

$28

$32

Prawn Biryani (GF)

Prawns layered with basmati rice, saffron, coastal spices, fried onion and fresh herbs, served with raita.

$32

Salads & Chutney

Onion Laccha Salad (V)(VG)(GF)

Sliced onion, chilli and lemon with a light masala seasoning.

Green Salad (V)(VG)(GF)

Fresh cucumber, tomato, onion, carrot and coriander with lemon and milk spices.

Dahi (Plain Yoghurt) (V)(GF)

Natural yoghurt, served chilled.

Boondi Raita (V)(GF)

Yoghurt with crisp boondi, roasted cumin seeds and mild spices.

Mix Raita (V)(GF)

Yoghurt with cucumber, tomato, roasted cumin seeds and fresh herbs.

On the Side

Tandoori Naan (V)

Freshly baked, fluffy Indian flatbread cooked in the tandoor.

Garlic & Herb Naan (V)

Our signature fluffy naan bread infused with minced garlic and aromatic herbs, flame-baked in the tandoor and glazed with melted butter.

Cheese Naan (V)

Naan stuffed with melted cheese and baked in the tandoor.

Keema Naan

Naan stuffed with spiced minced lamb and baked until golden.

Laccha Paratha (V)

Layered wholemeal flatbread, flaky and brushed with butter.

Cheese Chilli Naan (V)

Naan filled with cheese and green chilli for a gentle spicy kick.

$11

Amritsari Kulcha (V)

Stuffed Punjabi-style kulcha with spiced potato, onion and herbs, served with chutney.

$11

Tandoori Roti (V)

Wholemeal bread baked in the tandoor. Choose plain or brushed with butter.

Desserts

$12

Saffron Rasmalai (V)(GF)(N)

Soft cottage cheese dumplings soaked in chilled saffron and cardamom milk.

$12

$11

Gulab Jamun (V)

Warm milk dumplings soaked in rose and cardamom syrup.

$11

Carrot Halwa (V)(GF)(N)

Slow-cooked carrot pudding with milk, ghee, cardamom and nuts.

$10

Kulfi on a stick (V)(GF)(N)

Traditional Indian frozen dessert, dense and creamy with pistachio, cardamom or mango.

$10

Ice Cream selection (V)(GF)

Selected flavours of available ice cream

$11

Desi sundae (V)(N)

Kulfi-style sundae with rose syrup, nuts, crunchy garnish and a creamy Indian dessert finish.

$11

(V) – Vegetarian (VG) – Vegan (GF) – Gluten free (DF) – Dairy free (GFO) - Gluten Free Option ★ — Red Bridge Best Seller
(A) - Australian (I) - Imported (M) - Mixed seafood country of origin

Allergies: kitchen handles gluten, dairy, eggs, tree nuts, peanuts, sesame, soy, fish, crustacea, molluscs, lupin & sulphites — cross-contamination may occur; please tell your server about any dietary requirement.

Pricing: includes GST; surcharges apply on public holidays & where indicated — see in-store signage.

Red Bridge Dinner Menu

Entree

$15

Bruschetta (V)

Toasted sourdough topped with tomato, basil, red onion, olive oil and balsamic glaze.

$15

$17

Chicken Wings

Crispy chicken wings tossed in Korean chilli glaze or buffalo sauce, served with dipping sauce.

$17

Salt & Pepper Calamari

Lightly crumbed calamari rings fried golden and sered with lemon and aioli.

$17

$16

Loaded Fries

Crispy fries topped with cheese, sauce and your choice of vegetarian or chicken topping.

$16

$13

Potato Wedges (V)

Golden potato wedges served with sweet chilli sauce and sour cream.

$13

Main

$33

Steak, Salad & Chips (GF)

Grilled steak served with garden salad, chips and house sauce.

$33

$25

Fish & Chips

Crisp battered fish served with chips, salad, lemon and tartare sauce.

$25

$27

Chicken Parmigiana

Crumbed chicken breast topped with napoli sauce and melted cheese, served with chips and salad.

$27

Pricing: includes GST; surcharges apply on public holidays & where indicated — see in-store signage.

Dinner at Red Bridge

Indian Dinner Menu

Starters

Main Courses

Rice

Salads & Chutney

On the Side

Desserts

Red Bridge Dinner Menu

Opening Hours

Find Us

Visit