Two menus, one kitchen
A bill of fare in two acts, mornings of coffee and eggs, evenings of charcoal and spice, beside Windsor's old bridge.
Breakfast
Two slices of thick-cut buttered sourdough with a choice of jam, peanut butter, Nutella or Vegemite.
Sautéed field mushrooms with confit garlic, fresh thyme & herb oil on sourdough.
Smashed avocado with lemon, marinated tomatoes & fresh herbs on sourdough.
Scrambled eggs, bacon, melted cheese, roasted capsicum, chilli chutney & avocado in a toasted flour tortilla.
Free range eggs scrambled with fresh chilli on sourdough, topped with feta, coriander, chilli oil & a lime wedge.
Three thick-stacked pancakes. Classic maple & butter. (Add ice cream $3)
Three thick-stacked pancakes. Biscoff spread & crushed biscuit. (Add ice cream $3)
Three thick-stacked pancakes with berry compote and whipped cream. (Add ice cream $3)
Two free range eggs your way (scrambled, poached or fried) on sourdough. Scrambled made with cream.
Free range fried egg, bacon, rocket & house-made tomato chutney on a milk bun.
Poached eggs & silky hollandaise on toasted sourdough. Choose your topping: wilted spinach, bacon (extra $5) or smoked salmon (extra $6).
Golden sweetcorn fritters with fanned avocado, house-made tomato chutney, sour cream & rocket.
Fluffy folded cheese omelette with toast. One filling: vegetarian (tomato, spinach, onion), bacon (extra $5) or smoked salmon (extra $6).
Two eggs your way, bacon, sausage, grilled tomato, hash brown, mushrooms & toasted sourdough.
Two eggs your way, vegetarian sausage, hash brown, grilled tomato, avocado, mushrooms & toasted sourdough.
Breakfast all day
Toasties
Leg ham & melted cheese on grilled sourdough.
Leg ham, melted cheese & tomato on grilled sourdough.
Melted cheese, tomato & pesto on grilled sourdough.
Three melted cheeses on grilled sourdough.
BBQ pulled pork & melted cheese on grilled sourdough.
Extras
Lunch
Classic Dishes
Lightly fried salt & pepper calamari, fries, salad & aioli.
Crispy battered fish fillets, fries, salad, tartare sauce & lemon.
Crumbed chicken breast, sliced leg ham, napoli sauce & melted cheese, with fries & salad.
Crumbed chicken breast with a side of fries, salad and gravy.
Hummus, flatbread, marinated tomatoes, olives, zucchini pickles, pickled radish & rocket.
Sandwiches
Bacon, lettuce, tomato & aioli. Choose your bread: tortilla wrap or ciabatta (Add small fries $3)
Grilled steak, caramelised onion, tomato, rocket & aioli. Choose your bread: tortilla wrap or ciabatta (Add small fries $3)
Prosciutto, mortadella, salami, provolone cheese, aioli, tapenade & rocket. Choose your bread: tortilla wrap or ciabatta (Add small fries $3)
Falafel, lettuce, tomato, cucumber, onion & sriracha mayo. Choose your bread: tortilla wrap or ciabatta (Add small fries $3)
Burgers
Premium beef patty, melted cheese, lettuce, tomato, pickled zucchini, caramelised onion & house sauce, with fries and salad.
Crispy fried chicken, slaw, pickled zucchini & sriracha mayo on a milk bun, with fries and salad.
Crispy fish fillet, tartare sauce, pickled zucchini & spinach on a milk bun, with fries and salad.
Slow-cooked pulled pork, slaw & BBQ sauce on a milk bun, with fries and salad.
House veggie patty, lettuce, tomato, pickled zucchini & house sauce on a milk bun, with fries and salad.
Pasta & Salads
Make the salad your own, check out our toppers.
Roasted butternut pumpkin blended into a silky sauce with garlic, sage and lemon, tossed through trivelle pasta and topped with parmesan.
Lamb shoulder slow-cooked in a rich red wine & tomato sauce, shredded and tossed through wide ribbons of pappardelle. Finished with parmesan and fresh parsley.
Boldly spiced Italian sausage slowly simmered with aromatic vegetables, garlic, fresh herbs, tomatoes and white wine, creating a hearty sauce with real depth of flavour. Finished with parmesan.
Spiced tandoori chicken, mixed leaves, cucumber, pickled onion & a mint yoghurt dressing topped with coriander.
Crisp cos tossed with parmesan, bacon, boiled egg, croutons & creamy Caesar dressing.
Crispy tempura prawns, spinach dressed in a sweet chilli and soy dressing, avocado, roast capsicum, shallots, coriander. Drizzled with sriracha mayo, black sesame seeds and a wedge of lime.
Toppers
Add to any dish
Sauces
Sides
Tossed in truffle oil & parmesan, served with aioli.
Two slices of grilled halloumi with lemon.
Crispy fries with tomato sauce.
Fresh greens with a light dressing.
Served with sour cream and sweet chilli sauce.
Kids
To Eat
Toast with butter, jam, peanut butter, Nutella or Vegemite.
Toasted cheese sandwich.
Egg your way, bacon on toasted bread.
Juicy beef burger with cheese, fries & tomato sauce.
Chicken nuggets with fries & tomato sauce.
Crispy fish fillet with fries.
Fluffy pancakes with maple syrup.
Chocolate, strawberry or vanilla.
To Drink
Warm frothy milk, chocolate on top.
Chocolate, strawberry or vanilla.
V Vegetarian · VG Vegan · DF Dairy Free · GF Gluten Free · GFO Gluten Free Option · ★ Best Seller
Seafood: All our seafood is imported.
Allergies: kitchen handles gluten, dairy, eggs, tree nuts, peanuts, sesame, soy, fish, crustacea, molluscs, lupin & sulphites. Cross-contamination may occur; please tell your server about any dietary requirement.
Pricing: includes GST; surcharges apply on public holidays & where indicated. See in-store signage.
Our kitchen handles gluten, dairy, egg, peanuts, tree nuts, sesame, soy, fish, crustacea, molluscs, mustard, lupin and sulphites. Despite every care, traces may be present in any dish. Please tell your server about allergies or intolerances before ordering.
In line with Australian country-of-origin labelling, A Australian · I Imported · M Mixed. Smoked salmon, Tasmania (A). Barramundi & tiger prawns, Australia (A). Fish fillet in burgers and kids' fish & chips, imported (I).
All prices include GST. A 10% surcharge applies on public holidays. Menus change with the seasons, some items may vary on the day.