Slow-Cooked Curries and Biryanis at Red Bridge

Name: Red Bridge
Address: 37 Macquarie Street, Windsor, NSW, 2756, AU
Telephone: +61 2 4572 6465

✦

An overhead shot of a round terrazzo table with a bowl of biryani surrounded by six curries in metal bowls

Some dishes cannot be hurried, and our curries are the proof.

When we say slow-cooked, we mean it. In our kitchen, a curry is not rushed to the table. It is given time in the pan, stirred and tasted and left to come together, until the flavours have settled into each other.

What Slow-Cooked Means to Us

It means patience. The pans sit on the stove and the sauces are given the time they need, so that what lands on your table has real depth.

A good curry is built in layers, and each layer needs its moment in the pan before the next goes in.

On a busy evening you might see saag paneer and butter chicken coming together side by side on the stove, each in its own pan.

Saag paneer and butter chicken being prepared in pans on the stove

That is why the kitchen smells the way it does by the time the first tables fill. You will notice it as you walk in.

The Curries on the Table

Butter chicken is a classic, rich and comforting, and a good place to begin.

Butter chicken beside a window overlooking a bridge at sunset

Saag paneer brings something green and gentle to the table. Dal makhani is deep and satisfying, served in a metal bowl with a dried chilli on top. Kadai curry arrives in its own kadai bowl, bright red and fragrant. Order a few, since they are made to be shared.

Dal makhani in a metal bowl with a dried chilli

An overhead view of a red curry in a metal kadai bowl

Join Us at Red Bridge

Cafe 7am – 2:30pm · Indian Dinner Wed – Sun 5pm – 10pm

Come in for breakfast or lunch, or stay for Indian dinner. 37 Macquarie Street, Windsor.

Book a Table →

Biryani and a Table Made for Sharing

Then comes the biryani, a bowl finished with red onion rings and chillies. It is the dish that turns a curry night into a feast.

A bowl of biryani with red onion rings and chillies

Our favourite way to eat here is the way the food is meant to be eaten: all together. Order a few curries and a biryani, add freshly baked naan, set everything in the middle of the table and let people reach across.

Take a spoonful of biryani, add a ladle of curry beside it, and tear off a piece of naan to finish.

Sharing slows a meal down in the best way. Plates get passed, someone insists you try the dal, and the evening stretches out.

Dinner Wednesday to Sunday

We cook the way we would like to be fed: patiently, generously and with plenty to go around. It is a warm room for a long evening, and we look forward to having you.

Dinner is served Wednesday to Sunday, 5pm to 10pm, with last dine-in order at 9:15pm, at 37 Macquarie Street, Windsor NSW 2756. Have a look at the dinner menu, then book a table and bring everyone along. Whether it is a family dinner or a night out with friends, there is room at the table. Call +61 2 4572 6465 or follow @redbridge_indian on Instagram.

The cafe is open daily from 7am to 2:30pm if you would like to come by in the morning too.

The Red Bridge Team

Windsor, NSW